Sugary Drinks Linked to Cancer: What You Need to Know About It

Sugary Drinks Linked to Cancer

The number of people dying from cancer is increasing according to data from the World Health Organization (WHO). The killer disease is the second leading causes of death worldwide and accounts for about 9.6 million deaths in 2018.

Across the world, an estimate of 1 in 6 deaths is because of cancer. Scientific Report links the consumption of sugary drinks with increased cancer risk.

Scientific facts associate what you eat with the risk of cancer. You’ve probably heard that sugar feeds cancer or you should avoid certain foods to prevent cancer.

But people have sweet teeth. Furthermore, the sugar industry makes billions of dollars in its commitment to manufacturing soft drinks, desserts, cooked items, and baked goods. Such artificial sweeteners are synthetic sugar products, which have a higher level of sweetness and have replaced natural sugar products.

Sugar-sweetened beverages, commonly recognized as sugary drinks, are the main sources of added sugar and as well the major sources of calories in people’s diets across the world.

Sugary drinks include fruit drinks, energy drinks, regular soda, sweet teas, sports drinks, and other non-alcoholic beverages.

Nearly 50% of the population consumes sugary drinks every day, with almost 10% of young people consuming three times or more.

Here are five facts about how sugary drinks linked to cancer.

Metabolic Activity

Metabolic Activity

It’s important to note that all cells, including cancer cells, need sugar in the form of glucose to generate energy. The way all vehicles use gas is the same way all human body cells use sugar (glucose).

Natural Sugar or Added Sugar?

Natural Sugar or Added Sugar?

Sugars and carbohydrates are a vital part of a healthy diet.

Of course, you are aware that sugary drinks linked to cancer is a phenomenon, which doesn’t happen by mere chance. It’s something that you can trigger to affect you based on what you eat.

Added sugars are simple sugars which you add to your food like tea, coffee, or they are processed or added in prepared foods by food manufacturers. Foods processed with added sugars are digested quickly and increase blood and insulin levels rapidly in the blood.

Naturally occurring sugars are sugars which are found in whole, unprocessed foods like lentils, beans, green vegetables, whole grains, vegetables, fruits, and milk. They are normally identified as complex carbohydrates and take longer to digest and cause a slow increase in blood glucose levels that is preferable.

Peach Fruit

Before you digest complex carbohydrates, they are broken down into the basic sugars. But the digestive process requires more work and therefore happens slower. Foods containing complex carbohydrates also contain minerals, vitamins, and fiber and cancer-fighting phytochemicals, all of which are vital to overall immunity, health, and energy.

Glycemic Load

Glycemic Load

Again, let me tell you something more.

Glycemic load refers to how rapidly a particular food consumed will increase blood glucose levels. Added sugars have a higher glycemic load that leads to a higher increase in blood glucose and insulin secretion compared with naturally occurring sugars with a lower glycemic load.

Consumption of sugar-sweetened beverages is associated with high insulin levels, which may create an acidic environment, which is more conducive to cancer thrive. High insulin level is highly acidic.  With a pH of 6.2, it is 10 times more acidic than the recommended pH of the blood at 7.4.  You can, therefore, maintain a preventative Ph by eliminating or reducing added sugar.



Drinks and foods with lots of added sugar don’t offer many other nutrients. On the other hand, drinks and foods with naturally occurring sugars are great sources of micronutrients (such as vitamin C, beta-carotene, selenium, folate, lycopene, and carotenoids) and have been known to reduce cancer risk.

Calorie Density

Calorie Density

Several calorically dense foods are high in added sugar. Such foods are a potential source of excess calories and may cause obesity, which is associated with an increased risk of cancer. Obesity and overweight are a risk factor for pancreatic, post-menopausal breast, gallbladder, endometrial, colorectal, esophageal, kidney, and endometrial cancers.

Take Way

The facts above justify that sugary drinks linked to cancer. The World Health Organization (WHO) recommends decreasing consumption of sugary drinks and added sugars, in particular.

Now you know that added sugar increases the risk of cancer and don’t contribute to many nutrients. You are therefore advised to consume other nutritious foods rather than added sugar and sugary drinks.

Also Read: 5 Powerful Foods to Control Diabetes | Blood Sugar

Also Read: 7 Major Benefits of Preventive Healthcare

No comments:

Please Leave a Comment or Any Suggestions